Balanced food

 

  • Reception of raw materials, weight control.
  • Control of raw material storage.
  • Quality control of raw materials.
  • Registration of Stocks of raw material samples.
  • Stock of raw materials control.
  • Record of request for animal feed, indicating farm, date, etc.
  • Management of batch processing and high stock of finished products.
  • Registration and control of wastage, registration processes on the raw materials.
  • Registration of arrivals to plants of fattening or playback, with elaboration of guidelines or slips of shipment to each farm and control of routes.
  • Job costing formula of food ingredients.
  • Production scheduling.