Fattening farm

  • Differentiation between own farms and third parties (integrated).
  • Return of control of aging and its liquidation.
  • Reception of poultry, against refer delivery (traceability of poultry for back).
  • Low income. Mortality.
  • Quality control to the entry.
  • Register of income and food, at the level of farm types.
  • Consumption of food, farm-level registration.
  • Registration of laboratory analysis.
  • Vaccine stock and centralised stock of drugs.
  • Exit Registry of chickens, chickens quantity and weight.
  • Sending lots of fattening farms.
  • Evolution of weights and consumption.
  • Power program:
    -By race
    -By type of food
    -Seasonally